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What (who) is butter milk - definition

TYPE OF FERMENTED DAIRY DRINK

Butter milk; Cultured buttermilk; Wholesome buttermilk; Karne Melk; Milk wine; Churned buttermilk

buttermilk

Buttermilk is the liquid that remains when fat has been removed from cream when butter is being made. You can drink buttermilk or use it in cooking.

N-UNCOUNT

Buttermilk

·noun The milk that remains after the butter is separated from the cream.

Buttermilk

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream.

https://en.wikipedia.org/wiki/Buttermilk

Wikipedia

Buttermilk

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly.

Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork.

https://en.wikipedia.org/wiki/Buttermilk

Examples of use of butter milk

1. Arla’s turnover derives from Denmark (20 percent), Sweden (21 percent) and the UK (32 percent). Markets outside these countries account for approximately 27 percent of Arla Foods’ turnover, mainly from the sale of cheese, butter, milk powder and ingredients

2. Supermarket prices of basic foods such as butter, milk and eggs have risen by up to 60 per cent over the last year, nearly 30 times faster than inflation.

3. She was still totaling the dairy carnage after throwing out the butter, milk and eggs – a baker‘s lifeblood. I can‘t even begin to tell you,‘‘ she said. It‘s a week‘s worth of business and all the food.‘‘ Mauro also feared that the blackout might have residual effects, causing wholesale customers to migrate to another store to get their bread, cake and pastries.

4. Our whole culture was lost and we had to adopt the culture of the kibbutz, the Ashkenazi culture of a Russian white embroidered blouse every Friday." But Artzi never forgot about Mimouna, which for her was "a holiday of joy and light." She recalls how "the house was open and I couldn‘t understand how the table was constantly full of food – butter, milk, honey, and all kinds of sweet things symbolizing hope for a year of liberty and happiness.

5. More Nation Headlines People who read this story also read Mumbai to Delhi÷ 3 hours by train 14.06.05 Rly exam results are out, Rly says what exams 07.02.05 Five run over by speeding train in UP 23.01.05 Cops arrest one of the two station masters 16.12.04 Cops hunt for rail officers after crash kills 38 15.12.04 Full Coverage Advani‘s resignation Bollywood icon÷ Sunil Dutt SelectSamrat Shah RukhOne Year of UPA RuleThe Great Indian DebateParveen Babi‘s DeathNRI NewsKanchi Seer‘s ArrestAmbani vs AmbaniGujarat RiotsJ–K MonitorIndia Pak TalksIndia–Aus SeriesIndia–Pak SeriesIslamabad SummitRam Temple TurmoilIndia Down UnderWar on IraqNE MonitorIndia–Pak Face OffPak Nuke LeakElections 2003 "But at the same time milk and butter milk will continue to be served at the stations and in trains," he said.